Tanya Catolos, the pastry chef at the Washington Duke Inn, just opened Daisy Cakes, a mobile storefront (technically a 1978 chrome Streamliner) for her cupcakes and other baked goods, located a block up from the Farmer’s Market.
Here’s the Streamliner in context, on the corner of Foster and Geer, right across from the Manbites Dog Theater and the now-defunct King’s Sandwich Shop.
After some truly heinous cupcake experiences in the Triangle, I was really happy with Daisy Cakes. That’s the Pink Lemonade cupcake (lemon with raspberry buttercream frosting). The cupcake itself is more cakey than spongey, and the frosting is creamy and super light but not at all airy like grocery store frosting.
If I ever buy a madeleine mold pan (or mini loaf pans) my masculinity will be officially rescinded, so I’m pretty elated I can now get fresh madeleines in Durham. It doesn’t get much better than warm, lemony discs of pound cake.
One of the cuter items on hand are “Pop’t-Arts,” which is basically flaky shortbread with a layer of strawberry preserves. They’re warmed before serving, but they really open up when you toast them at home too.
They’ve got a couple of tables set up next to the bus, great local coffee (Counter Culture), and tons of adorable in the vein of Locopops. I hear they’re starting to get swarmed, so in case supply doesn’t keep up with demand, you may want to show up earlyish for your Pop’t-Art.
Daisy Cakes (map)
Saturday: 8 am – 1 pm