During exam period, I become really weird and idiosyncratic about food. I don’t like to eat dinner, have pregnancy-like cravings for really unhealthy things, and overload on caffeine. I have to add the disclaimer (my co-bloggers already know this) that I am the non-slumming one. I have extravagant tastes which will probably put me in the poor house sooner or later.
Here’s my list of sins for 2L spring exams:
beignets from Rue Cler (a dozen might last me maybe 2 days). It’s also my motivation to get up before 10:30am.
Blenheim hot ginger ale. Unfortunately, Blenheim only sells wholesale, but I hear that Parker & Otis is working on it. I might order a case for finals.
Dolly Mama chocolates. I visited their stand at the Farmer’s Market again the other weekend. They come out with slightly different flavors every week. A VERY expensive addiction ($12/box of 6).
fried eggs. Not so much for breakfast as for a late night snack.
Escazu dark chocolate bar with sea salt. I hoard these at Parker & Otis. Apparently, Escazu will being doing a limited edition chocolate bar just for Parker & Otis.
So to the study bunnies out there, what’s your exam period poison?